Today is a rest-day at our race hotel in Tarbes and my first chance to catch up on some much needed sleep and to get some photos uploaded from the last two days of the Tour.

My arrival on Saturday afternoon was mostly uneventful, though bus service in Toulouse was a mess because of race-related road closures. Nonetheless, I made it to the hotel, found the French SSC crew, and got checked into the hotel. We had dinner at a Tapas restaurant that night, in grand fashion, with the French TV organization. Wine flowed late into the night, making me nervous about the next day… 6:30am in the lobby… ugh.

Stage 9, Toulouse to Bagneres-de-Bigorre

As predicted, my 6:00am alarm rang much too soon, but I managed (despite the fact that my internal clock insisted that it was midnight). The French SSC crew insist on arriving on course 3 hours before race-start, presumably because if they arrive any later, they would never get the cars in position where they want them for roll-out. There is, however, a bustling, restricted-access race village with coffee and food waiting for the race organization… and real bathrooms… the lap of luxury.

Once underway, I managed to doze off for a bit while Lionel and I made our way in the forward caravan, ahead of the race, until the first break formed and we dropped in to cover the leaders, Seabstian Lang of Gerolsteiner, Aleksandr Kuschynski of Liquigas, and Nicolas Jalabert of Agritubel. Jalabert was dropped after the first Cat 1 climb, and we went with him to cover the chase group that also included de la Fuente, Sanchez, and Monforte while car 3 took over our position behind the leaders. We were ultimately pushed forward as things began to come back together and finished up ahead of the race.

The day ended at the hotel-restaurant in Tarbes where I had the worst meal of my life (note to self: avoid ordering beef in France, though the frites were good). Another long day, another short night, but tomorrow: Tourmalet.

Stage 10, Pau to Hautacam

The big day. Today, we ascend the Col du Tourmalet and Hautacam. The start is later than it was yesterday, but it was still a chore to get out of bed. On our way into Pau, we drive through what is the Start/Finish line of the famed Formula 3 circuit – very cool. Another morning spent in the Village, relaxing before the stage begins; I could get used to this kind of treatment. How would we go about making this happen in the States?

Lionel and I, this time as car 3, begin our race with a leisurely drive through the French countryside again, taking in the scenery along the way. A break forms and car 2 is there to fill the void, so we continue along our way, moving far ahead in the caravan to allow time for occasional stops to greet friends of Lionel on the route.

A crackle comes over the radio, followed by something in French (go figure), and Lionel turns to me to say we’re swapping places with car 2. A Gerolsteiner rider, Markus Fothen, is having trouble with his transceiver, which has come loose, and they’re going to let me handle the service. But no. I’m seconds away from my first service in the Tour de France… and out the window, no less, when the Gerolsteiner car arrives from the main caravan and we have to hang back. C’est la vie.

The road began to go up, in earnest, and one of two Francaise des Jeux riders in the break of seven, Remy di Gregorio, takes advantage and solos off toward the Torumalet summit. Lionel and I move up and back, trading places on several occasions with the Francaise des Jeux team car to make certain both riders are covered, finish off the climb with Remy, and then do our level best to keep up with him as he tops 80km/h on the way down through the hairpin switchbacks of Tourmalet. (I learned later that a motorcycle went down, hard, on that same descent, behind the peloton. Unfortunately, it didn’t come as a surprise.)

The way to Hautacam, once again, opened a chink in the breakaway’s armor, slowly ending those fleeting moments of glory for the seven. With no place to go but forward, we carried on in the yellow Skoda, leaving the race to its own devices until the finish.

At the top, I spied a diversion that only later (much later) did I realize that I had time to partake while we waited in a queue to be allowed back down the mountain. They were four-wheeled buggies, like go-karts, sans motor, that were towed up the slope on a modified ski lift. Dumb fun – it’s the best kind.

Dinner was better on this night, at a restaurant just a short hop from the hotel. Salmon with pasta marinara – not your typical French fare, but I wasn’t complaining.

Which brings us back to today: relaxing at a hotel in the South of France. Okay, so it’s a hotel in the middle of an industrial park. I’ll still take it.